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Puebla's food culture, known as Cocina Poblana, is popular all over Mexico. Puebla is considered the home of mole, a rich, spicy sauce containing chocolate, cinnamon and nuts, as well as different types of hot peppers. Served with chicken, mole has become the most renowned dish of Puebla's cuisine. Camote, sweet potatoes cooked in a stove and topped with creme are a traditional sweet. Rompope is a liquor based on egg yolk and vanilla, created many years ago by Puebla's nuns. Chiles en nogada is a dish of stuffed chilies with meat, fruit, and topped with walnut sauce and pomegranate seeds; it is prepared mainly on August (during walnut harvest season). The Chalupa, a small tortilla topped with salsa, chopped onion and meat; and widely known in Mexico as a fast food is also from the city. Other traditional sweets include the sweets from Santa Clara (dulces de Santa Clara), crystallized fruits, and milk candies.
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Cuisine 